Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I remember a similar zucchini pie that my mom made growing up. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!
Zucchini Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini pie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Pie:
- Take 3 cups unpeeled zucchini diced
- Take 1 large onion chopped
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/2 cup diced provolone(or good quality cheese of your choice)
- Make ready 1/2 cup olive oil
- Make ready 1 cup Bisquick
- Take 4 large eggs beaten
- Make ready 2 tablespoon fresh parsley chopped
- Take 2 tablespoons fresh basil chopped
- Get to taste salt and pepper
Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Place the grated zucchini in a colander and set it in the sink.
Steps to make Zucchini Pie:
- Preheat oven to 350 degrees F, and grease a 9x9 square pan
- Combine all ingredients
- Bake for 35-40 until lightly brown
Salt the vegetable well and toss; let it sit while you prepare the other ingredients. For this zucchini pie recipe you will need a large baking pan approx. Serve this delicious Greek zucchini pie (kolokithopita) as starter, mid-day snack or as a main dish with a nice Greek salad aside. Crustless Zucchini Pie is a wonderful savory pie made with zucchini, parsley, onions, Cheddar and Parmesan cheese. A simple recipe to make your meal exciting.
So that’s going to wrap it up for this special food zucchini pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
