Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled Pork is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pulled Pork is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pulled pork using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Get 5-6 lbs pork shoulder or butt
- Get 1 medium white or yellow onion, sliced into half moons
- Take Dry rub, recipe follow
- Get Tap water
- Make ready 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Get Dry rub
- Prepare 1 Tbsp ground cumin
- Make ready 1 Tbsp garlic powder
- Prepare 1 Tbsp onion powder
- Prepare 1 Tbsp chili powder
- Take 1 Tbsp cayenne pepper
- Prepare 1 Tbsp salt
- Make ready 1 Tbsp ground pepper
- Prepare 1 Tbsp paprika
- Get 1/2 cup brown sugar
People line up for the tender, saucy pork shoulder at food trucks. Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Learn how to smoke pork shoulder for the best pulled pork. Place the pork in a large pot on a bed of the onion halves.
Instructions to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven. Pulled pork sandwiches can hardly be called sandwiches! The sauce soaks into the buns and if you Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the. Slow Cooker Pulled Pork is our favorite way to make shredded pork because the meat is so juicy and tender. The sweet and smoky barbecue flavor makes it perfect for pulled pork sandwiches.
So that’s going to wrap it up with this special food pulled pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
