Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker parmesan honey pork roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Parmesan Honey Pork Roast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Parmesan Honey Pork Roast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
- Get Cooking spray
- Get 1 (3 pound) boneless pork roast
- Take 2/3 cup grated Parmesan cheese
- Make ready 1/2 cup honey
- Take 3 tbsp low-sodium soy sauce
- Make ready 2 tbsp dried basil
- Take 2 tbsp minced garlic
- Prepare 2 tbsp olive oil
- Make ready 1/2 tsp salt
- Make ready 2 tbsp cornstarch
- Get 1/4 cup cold water
Instructions to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare slow cooker with cooking spray. Lay roast in the cooker.
- Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
- Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
- Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
- Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
- Slice pork roast and serve with gravy
So that’s going to wrap this up for this special food slow cooker parmesan honey pork roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!