Stuffed Bhindi with peanuts & spice
Stuffed Bhindi with peanuts & spice

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed bhindi with peanuts & spice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Stuffed Bhindi Recipe With Peanuts, is a simple and yet quick recipe that you can make at home. The addition of tomatoes in the recipe, makes it perfect to have it along with phulkas or tawa parathas or even pack into your lunch boxes. Serve the Stuffed Bhindi With Peanuts along with Tawa Paratha and Kadhi for a wholesome lunch or dinner.

Stuffed Bhindi with peanuts & spice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Bhindi with peanuts & spice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed bhindi with peanuts & spice using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bhindi with peanuts & spice:
  1. Make ready Ingredients for Bharva Bhindi
  2. Make ready 10 Bhindi (Lady Finger/Okra)
  3. Get 1 tablespoon Cooking oil
  4. Take 1/2 teaspoon Cumin seeds
  5. Get 1 inch Ginger, grated
  6. Get 1 tablespoon Fresh coconut, grated
  7. Take 4 sprig Coriander leaves (Dhania), chopped
  8. Prepare Ingredients of the Stuffing
  9. Make ready 1 teaspoon Coriander Powder
  10. Get 1 teaspoon Cumin powder
  11. Take 1 teaspoon Garam masala powder
  12. Prepare 1/2 teaspoon Turmeric powder (Haldi)
  13. Prepare 1/2 teaspoon Red chilli powder
  14. Get 1/2 teaspoon Amchur (Dry Mango Powder)
  15. Take 1 tablespoon Gram flour (besan)
  16. Get 1 teaspoon Cooking oil
  17. Take 2 tablespoons Raw Peanuts, coarsely powdered
  18. Make ready 1 teaspoon Sesame seeds (Til seeds)
  19. Take to taste Salt,

Here we don't have to stuff the bhindi. Stuffed bhindi with peanuts or bharli bhindi is a delicious crispy , juicy stuffed lady fingers along with crunchy peanut chunks, that are pan fried. It is a very easy recipe, we can serve this stuffed bhindi as a side dish for curries or sambar, rasam or khadi. I am using red chilli powder, corainder powder, salt for stuffing, and coarsly grounded peanut powder at the end of the cooking.

Instructions to make Stuffed Bhindi with peanuts & spice:
  1. To begin making the bharwa bhindi wash fresh bhindi and dry them completely with a clean kitchen cloth.
  2. In a small bowl combine all the ingredients for the filling and keep aside.
  3. Split them lengthwise in such a way that the ends don’t separate and don’t become two halves. Fill a small amount of the filling mixture into the slit portion of the bhindi. Once filled close the sides by bring them together. You could leave them as whole filled fingers or cut the filled fingers into half from the center.
  4. Heat oil in a heavy bottomed pan on medium heat; add cumin seeds, grated ginger and allow them to crackle. Gently stir in the filled bhindi. Turn the heat to low and simmer with the pan covered for about two minutes.
  5. After about a couple of minutes, uncover the pan; give a gentle stir to the lady fingers turning them around and allowing them to cook in the open until they become tender.
  6. You will notice the color changes from green to a pale green with roasted brown spots and the bhindi would have also shrunk in size; this indicates that it is cooked. Check the salt and spice levels and adjust to suit your taste.
  7. Once bharva bhindi is done, turn off heat and transfer the bhindi to a serving platter. Garnish with grated coconut and chopped coriander leaves.
  8. The stuffed bhindi served along with dal and roti's make a perfect lunch.

Indian Spiced Stuffed Okra is a lip smacking entree dish, with a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra. Cooked to a delightful crispness and garnished with chopped cilantro, this dish is best served with hot rotis or Indian flat bread. How to Make Maharashtrian Bhindi Fry with Peanuts. Cut the ends off the bhindi. Over low flame, dry roast the peanuts till they start to pop.

So that is going to wrap it up with this exceptional food stuffed bhindi with peanuts & spice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!