Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pit barrel cooker pulled pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pit Barrel Cooker Pulled pork is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pit Barrel Cooker Pulled pork is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pit Barrel Cooker Pulled pork:
- Make ready Pork shoulder aka Boston Butt
- Get Pappy’s choice seasoning
- Take Olive oil
- Make ready 1/4-1/2 cup apple juice (or beer)😜
Steps to make Pit Barrel Cooker Pulled pork:
- Rub entire shoulder with olive oil
- Rub Pappy’s season over shoulder.
- Hang shoulder on bars or lay on grate.
- Cook until reaching 165°
- Remove and lay on 2 sheets of aluminum foil fat side down.
- Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
- Put rack in cooker and place shoulder on rack.
- Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
- You can tell when it’s done, the bone will easily pull out.
- After pulling pork, sprinkle a little more Pappy’s seasoning on top.
- Serve with or without BBQ sauce.
So that’s going to wrap this up for this special food pit barrel cooker pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
