Pork Bafat / Mangalorean Style Pork Masala
Pork Bafat / Mangalorean Style Pork Masala

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pork bafat / mangalorean style pork masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork Bafat / Mangalorean Style Pork Masala is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Bafat / Mangalorean Style Pork Masala is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pork bafat / mangalorean style pork masala using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Bafat / Mangalorean Style Pork Masala:
  1. Prepare 1 kg Pork cut into 1/2″ cubes
  2. Prepare 2 Onions diced into cubes
  3. Prepare 5 Garlic pods, finely chopped
  4. Take 1" Ginger finely chopped
  5. Take 3 Green chilies slit lengthwise
  6. Prepare 10-12 Kashmiri red dried chilies
  7. Prepare 2 tbsp Coriander seeds
  8. Get 1 tsp Cumin seeds
  9. Prepare 8-10 Black pepper corns
  10. Prepare 1 tsp Turmeric powder
  11. Make ready 1 tsp Garam masala powder
  12. Get 2 Bay leaf
  13. Make ready 5 Cloves
  14. Take 2 inches Cinnamon stick
  15. Make ready 1 sprig Curry leaves
  16. Make ready 2 tbsp Tamarind extract
  17. Take 1 tbsp Vinegar
  18. Get To taste Salt
  19. Prepare As needed Water
Instructions to make Pork Bafat / Mangalorean Style Pork Masala:
  1. Clean, wash, & drain the pork chunks. Marinate the pork with ginger, garlic, turmeric powder, garam masala powder, vinegar, tamarind extract, & salt. Leave it aside for 30 mins.
  2. In a small pan, dry roast the Kashmiri chilies, coriander seeds, cumin seeds, peppercorns, cloves, & cinnamon stick. Roast it until a nice fresh aroma arises. Remove from flame and allow it to cool. Grind it into a fine powder.
  3. In a claypot or slow cooker, transfer the marinated meat and add 1 cup of water. Mix well and cook on medium flame for 40-45 mins.
  4. Add the diced onions, green chilies, bay leaves, and curry leaves. Cover with a lid and and cook on medium flame for 1 hour until the pork is tender and done.
  5. Add little water as the cooking process continues and adjust the seasoning. The fat should be floating on top when the dish is done. Sprinkle garam masala powder. Turn off the flame.
  6. Yummy bafat dukramaas is ready. Serve with fresh bread buns or appams.

So that’s going to wrap this up for this special food pork bafat / mangalorean style pork masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!