Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pickled okra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. I absolutely love pickled okra and these came out perfectly! Maybe my jars were a little too large, but I found that this recipe was.
Pickled Okra is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pickled Okra is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pickled okra using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pickled Okra:
- Make ready 1 1/2 lb okra
- Prepare 3 each dried red chilie peppers
- Take 3 tsp dried dill
- Take 2 cup water
- Prepare 1 cup white vinegar
- Get 2 tbsp salt
Easy refrigerator pickled okra is perfect for small batches! Making and canning your own pickled dilled okra is one of the easiest things you can do with your okra to preserve it for later use! Here's how to do it, in easy steps and completely illustrated. Fried okra, okra frittata, and okra creole gumbo are just some of my family's favorite Southern comfort food.
Instructions to make Pickled Okra:
- Divide okra between 3 jars. place 1 dried Chile and 1 teaspoon of dill into each jar.
- In saucepan combine water, vinegar, and salt. Bring to boil. Pour over ingredients in the jars. Seal in water bath for 10 minutes.
Easy Side Dish Recipes Side Dish Easy Snack Recipes American Southern Recipes Pickle Recipes Okra Recipes Gluten Free High Fiber Low-Fat. Okra shrink and float when pickled. To get the most in each jar, pack one layer of okra with stem ends down and tips up and another layer with stem. Pickled Okra: I was introduced to pickled okra a few years ago at a party, and have not been able to get enough since then! I like my pickled okra really vinegar-y and spicy, but you can always alter my.
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