Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brinjal tamarind gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bengaluru Style Brinjal Gravy Recipe - For Biryani. Young Brinjals fried in Sesame oil and cooked in spicy and tangy masala. Yummy dish to hot steamed rice, idlis and Dosas.
Brinjal Tamarind Gravy is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Brinjal Tamarind Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Tamarind Gravy:
- Prepare Ingredients:
- Get 1 . Small Brinjal - 10
- Prepare 2 . Tamarind - lemon size (Soak in warm water and take the juice)
- Take 3 . Mustard seeds - 1 tsp
- Get 4 . Fenugreek seeds - 1/2 tsp
- Get 5 . Hing - as needed
- Make ready 6 . Currry leaves - 2 spring
- Get 7 . Gingelly oil - 3 tbsp
- Get Grind 1 :
- Make ready 1 . Channa dal - 2 tbsp
- Prepare 2 . Coriander seeds - 2 tbsp
- Take 3 . Urad dal - 1.5 tbsp
- Get 4 . Red chilli - 5
- Prepare 5 . Kashmiri chilli - 5
- Take 6 . Cumin - 1 tsp
- Prepare 7 . Fennel - 1 tsp
- Get 8 . Grated coconut - 2 tbsp
- Get 9 . Water - 1/4 cup
- Prepare 10 . Turmeric powder - 1/2 tsp
- Prepare Grind 2:
- Prepare 1 . Onion - 2
- Get 2 . Tomato - 2
- Prepare 3 . Garlic - 5
- Take 4 . Ginger - 1 inch
The first one, Brinjal Tamarind Kothsu, uses a different spice mix with the… Today's Brinjal Kothsu is made without any dal, and includes tamarind. There is only a little gravy which is thickened with. I love tamarind based gravies so much. Kara Kuzhambu is one of our favorite lunch time dishes.
Steps to make Brinjal Tamarind Gravy:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
- Now add the onion tomato paste and saute for 2 minutes.
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
- Garnish with coriander leaves serve hot with steamed rice or briyani..
Click the link below to find the recipes on the site that uses the main ingredient as brinjal, drumstick. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. Muslim biriyani are very much adored by all.
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