Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken & okra soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Chicken & Okra Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken & Okra Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken & okra soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken & Okra Soup:
- Get 3 Tablespoons Oil of your choice
- Make ready 4 Capfuls of Apple Cider Vinegar (optional)
- Make ready 6 1/4 cups water
- Get 2 Tablespoons Parsley Flakes
- Prepare 2 Tablespoons Basil Leaves (minced)
- Make ready 3 Tablespoons (non-spicy) Chili Powder
- Make ready Pinch Sea Salt
- Prepare 1/2 Tablespoon Curry Powder
- Make ready 1 Pound Chicken Wings
- Make ready 1 bag Frozen Okra (9 oz) [I got from Dollar Tree]
- Make ready Rice (optional)
- Prepare 1 Cup White Rice
- Take 1.5 Cups Water
- Get Pinch Salt
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Steps to make Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
- While preparing chicken, heat oil in deep pot over medium heat.
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
- Soups done!
- Rice instructions (optional)
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)
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