Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bhindi fry(stir fried okra in indian spices). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.
bhindi fry(stir fried okra in indian spices) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. bhindi fry(stir fried okra in indian spices) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make bhindi fry(stir fried okra in indian spices):
- Make ready 500 grams okra(lady's finger) sliced (top & bottom removed)
- Get 1 tsp cumin seeds
- Make ready 2 large onions(chopped finely)
- Prepare 4 clove garlic(ground coarsely)
- Make ready 1/2 inch ginger(ground coarsely)
- Prepare 1 tsp black mustard seeds
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Get 1 tbsp vegetable oil
- Get 1 dash garam masala
- Get 1 salt to taste
- Prepare 3 green chilies(chopped finely)
Shallow fried bhindi cooked in roasted besan and curry spices make a mouth watering Bhindi Fry (okra fry). Stir in between occasionally to fry evenly and prevent sticking. Bhendi Fry (alternately called Okra fry, Bhindi fry, or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are Then sauteed and mixed with onion and spices.
Steps to make bhindi fry(stir fried okra in indian spices):
- heat oil in a saucepan or wok til it just starts to smoke.
- add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
- add onions & fry til golden.
- add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
- then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
- caution:dont cover d pan
- lastly add garam masala mix once & serve
- tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
- cn b served with chapaties or rice or nan or tanduri rotis
This delicious everyday kind of cripy bhindi sabzi Usually this kind of 'okra fry' dish is made by deep frying the bhindi to get the extra crispy texture. bhindi fry. I cook okra or ladies finger very often since it is one of the most favorite vegetables of I love bhindi, love to cook it, eat it and serve it too. 🙂 Bhindi is a staple in Indian cooking with This simple bhindi fry recipe is with onions and garlic. The only spices are turmeric powder and red chili. So we have my bhindi masala, which is a dry fry Indian okra. Okra Fry: Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices.
So that is going to wrap it up with this exceptional food bhindi fry(stir fried okra in indian spices) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
