BBQ Sticky Ribs
BBQ Sticky Ribs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bbq sticky ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

BBQ Sticky Ribs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. BBQ Sticky Ribs is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bbq sticky ribs using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Sticky Ribs:
  1. Prepare 2 kg pork ribs
  2. Take 400 g chopped tomatoes
  3. Take 5 garlic cloves
  4. Get 100 g soft brown sugar
  5. Prepare 75 ml maple syrup
  6. Prepare 150 ml ketchup
  7. Take 150 ml BBQ sauce
  8. Take 150 ml Honey Jack Daniels whiskey
  9. Get 50 ml cider vinegar
  10. Take 2 tbsp black treacle
  11. Take 3 tbsp soy sauce
  12. Take 2 tbsp Worcestershire sauce
Instructions to make BBQ Sticky Ribs:
  1. Crush the garlic cloves and add all ingredients apart from the ribs into a pan
  2. Blend the ingredient until smooth
  3. Marinate the ribs and place in freezer bags or containers and refrigerate overnight
  4. Preheat the oven to 140c and place ribs into a roasting pan. Store remaining marinate for future steps
  5. Cover with tin foil and place in the oven for 3-3.5 hours
  6. Occasionally check the ribs while cooking and baste with some of the marinade
  7. Heat remaining marinade on the hob along with any juices from the ribs on a medium heat to thicken
  8. After the 3-3.5 hours transfer the ribs to the BBQ and apply the thickened marinade and cook until done (time varies on heat). Alternatively, increase oven temperature to 200c and cook for 20-30 minutes

So that’s going to wrap this up for this special food bbq sticky ribs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!