Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini scones with jam and clotted cream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini scones with Jam and clotted cream is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mini scones with Jam and clotted cream is something that I’ve loved my whole life. They’re nice and they look wonderful.
Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home! Clotted Cream is really hard to find outside the UK. You can find it on Amazon or make your own (here is a great tutorial from Cupcake Project).
To begin with this particular recipe, we have to first prepare a few components. You can cook mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini scones with Jam and clotted cream:
- Take 375 grams self raising flour
- Make ready 95 grams butter
- Make ready 25 grams caster sugar
- Take semi skimmed milk
- Take strawberry jam
- Take 1 packages clotted cream
Remove from the oven and set aside to cool slightly. To serve, cut the scones in half and spread with butter, then with clotted cream, then with strawberry jam. Scones Filled with Jam Recipe & Video. As I get older, I find it fascinating how I remember some things from my past so vividly, while other seemingly important experiences have I remember splitting my scone in half and spreading each half with jam and lots of clotted cream.
Instructions to make Mini scones with Jam and clotted cream:
- Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
- Pour a little bit of milk in at a time and bring together until you have formed a dough ball
- Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
- Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
- Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
- Serve as required. A little icing sugar for decoration is recommended.
Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. Brush the top of each scone with a bit of cream and sprinkle with a little of the remaining sugar. Scones are a typical English pastry, which is served at tea time. They taste especially delicious with raspberry jam and clotted cream. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream.
So that’s going to wrap it up with this special food mini scones with jam and clotted cream recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
