Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach penne with panfried scallop. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach penne with panfried scallop is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach penne with panfried scallop is something which I have loved my whole life.
Spinach, penne, scallop, parmesan cheese, garlic, salt, pepper. Blend the spinach in a blender with a garlic until smooth, like a purée. Boil the penne in water with salt and oil until al dente.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach penne with panfried scallop:
- Prepare Spinach
- Prepare Penne
- Make ready Scallop
- Get Parmesan cheese
- Take Garlic
- Take Salt
- Make ready Pepper
Add vinegar and toss to coat evenly. Return scallops to skillet and heat through. Chef Theo Randall shows you how to make a delicious dish of pan-fried scallops, teaming them with courgette batons, chilli, capers and parsley for a wonderful summer meal. Reviews for: Photos of Pan Fried Spinach.
Instructions to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
Cook the penne for half the package directions' recommended time. Keywords: pan seared scallops recipe, scallop risotto, Scallops over Wilted Spinach Parmesan Risotto, scallops with spinach, spinach Next time, I'll try using oil instead. — I stir-fried the spinach separately, so that I could deglaze the scallop pan with white wine. Enjoy pasta with spinach and ham - perfect if you love Italian cuisine. Stir in the Parmigiano and season to taste with salt. Serve immediately, sprinkling each portion with a little.
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