Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tomato and corn relish. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato and Corn Relish is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato and Corn Relish is something which I’ve loved my whole life.
Remove from heat, and cool slightly. Serve with your favorite entree or with Hoppin' John Hush Puppies. Get the best of MyRecipes in.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato and corn relish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato and Corn Relish:
- Make ready 600 g diced fresh tomatoes (I used a combination of Roterno, Arlinta and Sunstream variety from @ericwalltomatoes)
- Make ready 120 g onions, sliced thinly
- Get 1 cup white sugar
- Prepare 1 cup white vinegar
- Prepare 1/3 cup malt vinegar
- Make ready 1 1/2 tsp mustard powder
- Get 1 tsp salt
- Take 250 g can sweetcorn kernels
- Take 1 tbsp water
- Make ready 2 tbsp cornflour
Combine vinegar, sugar and salt in a large saucepan. Bring to a boil, stirring to dissolve sugar. Add corn, red and green peppers, celery, onion, mustard, celery seeds and turmeric. Cut off tip of each cob.
Steps to make Tomato and Corn Relish:
- Combine tomatoes, onions, sugar, vinegars, salt and mustard powder in a pan. Bring to a boil, reduce heat and simmer for 1 hour. Stir the mixture occasionally.
- Add in the corn and simmer for another 20 mins
- Combine the cornflour and water to form a slurry. Add to the corn mixture and bring to a boil. Reduce the heat and allow to simmer till thickened slightly.
- Transfer to sterilised jars and allow to cool. Then refrigerate and enjoy!.
Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. In a large saucepan, combine all of the ingredients. The corn and tomato relish could and WILL be used with other dishes and also just as a side dish. One of the great things about living here in South Dakota at this time of year is the most wonderful tasting sweet corn fresh off the farm. Drain well, then press to get out all.
So that is going to wrap it up with this exceptional food tomato and corn relish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
