Pressure Cooked BBQ Pulled Pork/Beef
Pressure Cooked BBQ Pulled Pork/Beef

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pressure cooked bbq pulled pork/beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pressure Cooked BBQ Pulled Pork/Beef is something that I’ve loved my whole life.

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Get 1 kg chuck roast or pork shoulder
  2. Get Salt
  3. Make ready Pepper
  4. Take 2 Tbsp Vegetable Oil
  5. Take 1 Onion, cut in half and sliced into half rings
  6. Take 1 cup Water or Beef Broth
  7. Make ready 1-2 cups Barbecue Sauce
  8. Make ready Dash black pepper

Learn how to make delicious BBQ pulled pork under pressure to finish. Cut your cooking time with great results. I was whipping up some Cheesy BBQ Pork Sliders for the guys in the field on a warm day and I didn't want to turn the oven on to heat my I love having some meat hand in the refrigerator like this Pressure Cooker BBQ Pulled Pork for my husband to make quick. Home recipes > Main Ingredients > Courses > BBQ Pulled Pork in a Pressure Cooker.

Steps to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Season the meat with salt and pepper. Set aside.
  2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
  3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
  4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
  5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
  6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
  7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
  8. Serve on tacos, wraps or rice etc.

Cut the pork butt into several pieces and season with the garlic powder, onion powder and paprika to taste. Add the olive oil to the pan and brown each side of the pork pieces well. Using a pressure cooker, pork takes just over an hour to become beautifully fork-tender. Here it's cooked with a rich barbecue sauce, heady with paprika and spices. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!

So that is going to wrap this up with this exceptional food pressure cooked bbq pulled pork/beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!