Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, runza casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Runza Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Runza Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
To begin with this particular recipe, we have to first prepare a few components. You can have runza casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Runza Casserole:
- Make ready 2 lbs. hamburger
- Prepare 1 white onion, chopped
- Prepare 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Prepare 2 (10.5 oz.) cans cream of mushroom soup
- Prepare 1/2 cup heavy whipping cream
- Prepare 2 tubes Cresent roll dough
- Take 1 cup shredded mozzarella cheese
- Get 2 Tbsp. stone ground mustard
- Prepare Seasonings of choice: pepper, garlic powder, parsley
Two layers of dough make it very satisfying and full. Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Runza Casserole - Yum, Yum, Yum. For Christmas, my mother-in-law gave each of us daughters-in-laws a collection of her favorite recipes.
Instructions to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
It's my goal to work my way through them this year. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. Chili Cheese Tater Tot Casserole. homemade runza recipe easy, runza casserole with sauerkraut, runza casserole cream mushroom soup, runza casserole with bread dough, runza casserole with biscuits, crescent roll runza, healthy. Instead of making runzas make a runza casserole. This is a very good casserole kids enjoy.
So that is going to wrap it up with this exceptional food runza casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
