Maharashtrian Bharli Bhindi
Maharashtrian Bharli Bhindi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maharashtrian bharli bhindi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bharli bhendi chi bhaji recipe - It is Maharashtrian style of making stuffed bhindi. I am not sure this is traditional way of making it but I am sure that it tastes wonderfully delicious. Bharli Bhendi is a widely popular Maharashtrian dish.

Maharashtrian Bharli Bhindi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Maharashtrian Bharli Bhindi is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maharashtrian bharli bhindi using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Bharli Bhindi:
  1. Prepare 8 Bhindi / okra/ ladies finger
  2. Prepare to taste salt
  3. Prepare as needed water
  4. Prepare as needed oil
  5. Prepare For stuffing:
  6. Prepare 2 1/2 tbsp peanuts
  7. Take 4 tbsp grated coconut
  8. Prepare 1 tbsp sesame seeds
  9. Prepare 2 garlic chopped
  10. Take 1/4 tbsp ginger chopped
  11. Prepare 1/4 tsp jeera powder
  12. Prepare 1/4 tsp Turmeric Powder
  13. Make ready 1/2 tbsp coriander powder
  14. Take 1/2 tbsp Goda masala
  15. Take 1/2 tbsp red chilli powder
  16. Take 1 tsp garam masala
  17. Take 11/2 tsp aamchur powder

The mixture of peanuts and grated fresh coconut is used for stuffing. The stuffing adds to the aroma and taste of this recipe. The recipe is quick and easy to make. Maharashtrian Style Bharli Bhindi Recipe is a simple stuffed ladies finger with freshly ground Goda masala spices along with fresh coconut and coriander.

Instructions to make Maharashtrian Bharli Bhindi:
  1. Wash and pat dry bhindi.
  2. In a pan dry roast peanuts and keep it aside.
  3. Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut
  4. Add in chopped ginger and garlic and roast it.
  5. When the coconut become dry, add in all the powdered ingredients for the stuffing and roast it until golden brown.
  6. Put the roasted peanut in a mixer and pulse it 3-4 times. add in the roasted coconut mixture along with it and grind coarsely.
  7. Make a slit in the middle of the bhindi and stuff this stuffing in it
  8. Put oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes.
  9. Open the lid and sprinkle salt water and add leftover stuffing and coat it well and fry until done

The ladies finger is stuffed with this mixture and then sautéed on a flat tawa till it is soft and cooked. You can also pack it in your Lunch Box along with a Tawa Paratha. Serve the Maharashtrian Style Bharli Bhindi Recipe along with. Bharli bhendi recipe with step by step pics - Stuffed okra or bhindi with a spiced coconut-peanut filling. This is a dry bhindi recipe from the Maharashtrian cuisine and one which my friend shared with me.

So that’s going to wrap it up for this exceptional food maharashtrian bharli bhindi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!