Garlic Butter Crostini
Garlic Butter Crostini

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic butter crostini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Crostini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic Butter Crostini is something that I have loved my whole life.

Garlic and Cheese Crostini. click here to see more like this. Learn how to make Garlic Crostini. Make sure you don't brush too much of the butter mixture on the bread or your crostinis will be soft.

To begin with this particular recipe, we have to prepare a few components. You can cook garlic butter crostini using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Crostini:
  1. Prepare 9 slices baguette
  2. Take 1 tbsp butter
  3. Prepare 1 tbsp ☆ olive oil
  4. Take 1 dash ☆ white pepper
  5. Make ready 2 dashes ☆ garlic powder
  6. Make ready 1 tsp ☆ parsley
  7. Get 2 dashes ☆ salt
  8. Get 1 tsp ☆ parmesan cheese

With roasted garlic for tonnnnns of flavor. It's so simple but the flavors are. Garlic Butter Crostini: Heat a grill pan over medium heat. Brush the baguette slices on both sides with the butter and sprinkle with salt.

Instructions to make Garlic Butter Crostini:
  1. Melt butter in microwave for 30 seconds.
  2. Put all the ☆ ingredients into the melted butter to create a dipping sauce.
  3. Dip the baguette slices into the dipping sauce and toast for 4 min.

Crostini are simply small, thin slices of toasted bread that are brushed with olive oil. Rubbing the crostini with garlic cloves imparts extra flavor. Arrange these tempting, impressive appetizers on a. Melt butter in a large skillet over medium high heat. This crostini recipe is an excellent light snack or appetizer!

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