Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okra and panner masala (bhindi & panner). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Okra and panner masala (bhindi & panner) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Okra and panner masala (bhindi & panner) is something that I have loved my whole life. They are fine and they look fantastic.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra and panner masala (bhindi & panner) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra and panner masala (bhindi & panner):
- Take 500 gram bhindi (okra)
- Take 100 g panner
- Take 1 slicled onion
- Take 1 tsp ginger
- Take 1 tsp garlic
- Make ready 1 sliced tomato
- Take 1/2 turmeric
- Prepare 1 tsp red chilli powder
- Make ready 1/2 cumin seeds
- Prepare 1/2 coriander seeds
- Make ready to taste Salt
- Take Fresh coriander or sliced green onions for garnish
Tonight, we're making bhindi masala, a regional We're giving the dish another layer of satisfying texture with the addition of pan-crisped paneer, a mild, fresh variety of pressed cheese. Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular.
Steps to make Okra and panner masala (bhindi & panner):
- Wash the okras for 2-3 times. Once washed, dry them and sliced them.
- Place pan over the heat. Add 2 Tbsp oil. Once the oil heat up, add cumin seeds, coriander seeds. Cook them for 1 min. Add garlic and sliced onions. Cook them until onions gets golden brown. Add ginger and tomatoes. Put salt, turmeric, red chilli powder. Cook for another 2-3 mins.
- Add fresh okra in to the masala and finely diced panner. Cook till the okra and panner become soft and oil starts to separate from the masala. Cook it on low heat.
- Serve them in the serving dish and enjoy with fresh Chapatis.
Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. This Bhindi Masala recipe, or okra with onions and tomatoes, will be the easiest and most authentic tasting Bhindi Masala recipe you will ever make. Jump to: What Do We Call Bhindi In English?
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