Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobster alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lobster Alfredo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lobster Alfredo is something that I’ve loved my entire life.
This simple Alfredo recipe is rich in taste. Substitute a variety of Forget about buying that expensive grocery store Alfredo sauce that's filled with all kinds of fillers. Prepare the creamy lobster Alfredo sauce by Melting butter in a pot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Alfredo:
- Make ready 1 box alfredo pasta noodles
- Get 2-3 lobster tail
- Make ready 1 stick butter
- Get 1 tablespoons minced garlic
- Make ready 1 shallot minced
- Get 1 cup heavy whipping cream
- Take minced/dried parsley
- Take 1/2 cup good quality parmesan cheese
- Get 1/4 cup dry sherry or white wine
What can be better than butter, cream, and Enjoy this lighter version of Crab Alfredo. We've made it with heavy whipping cream before too, which. Low Carb Lobster Alfredo is a rich and creamy dish that is so delicious! Perfect for a special low carb, keto friendly meal!
Steps to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency1. Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
If you love lobster and alfredo you will love this low carb version. Red Lobster taste without leaving the house. Fresh Gulf shrimp with baby lobster tails prepared in a rich, creamy, Alfredo sauce that includes a Chef's blend of Italian cheeses Plate a serving of the pasta and shrimp Alfredo; place a lobster tail. Who does not love Red Lobster? I am not a huge seafood eater so when we go I always order the Cajun Chicken Alfredo with plenty of biscuits and caesar salad.
So that’s going to wrap this up with this special food lobster alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
