pork chop casserole
pork chop casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chop casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. All Reviews for Pork Chop and Potato Casserole. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.

pork chop casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. pork chop casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pork chop casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make pork chop casserole:
  1. Get 1 can of cream of mushroom soup
  2. Prepare 1 box of stove top pork stuffing mix
  3. Take 1/2 cup shredded cheese (optional)
  4. Take 4 pork chops
  5. Make ready 2 tbsp butter for each chop
  6. Make ready 1/2 cup the drippings from meat and butter

Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. Pork Chop Casserole is hassle free to prepare and an absolute delight to taste. Learn how to make/prepare Pork Chop Casserole by following this easy recipe.

Instructions to make pork chop casserole:
  1. season meat and set in refrigerator. preferably the night before. but at least a hour before cooking.
  2. cook stove top according to directions and set aside. brown each pork chop in two tablespoons of butter until brown on both sides. when done set pork chops in baking dish.
  3. take the 1/2 cup pork chop drippings add the cream of mushroom to pan and heat up. after mixture is nice and mixed and hot pour over the pork chops.
  4. add the stuffing mix in balls, portioned evenly over each pork chop. sprinkle cheese over chops if desired. cover pan with foil.
  5. bake at 325 for a hour. half way through cooking take foil off so it won't be too wet

I broke down and started the oven the other night to make Cheesy Pork Chop Potato Casserole, because we ran out of briquettes to barbecue, and comfort food was calling my name. When browned on both sides, take out of pan and lay on paper towels to drain. One bite of these moist pork chops smothered in a cream sauce is guaranteed to have you smiling from ear to ear! Crazy Good Chicken Casserole Crock Pot Ravioli Casserole. This pork chop and potato casserole is a great way to cook pork chops when you're a bit tired of cooking them the regular way and having french fries or baked potatoes on the side.

So that’s going to wrap it up for this exceptional food pork chop casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!