Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet & sour pork mince. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet & Sour Pork Mince is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet & Sour Pork Mince is something that I have loved my whole life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet & sour pork mince using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork Mince:
- Get 500 g Pork Mince
- Make ready 1 small piece Ginger *grated
- Prepare Salt & Pepper
- Get 1 tablespoon Oil
- Take 1 Onion
- Get 1 Green Capsicum
- Prepare 1 Carrot
- Get 1 Chilli *optional, finely sliced
- Take <Sweet & Sour Sauce>
- Prepare 1/4 cup Water
- Prepare 1/4 cup Sake (Rice Wine) *can be replaced with Water
- Get 2-3 tablespoons Sugar
- Prepare 2-3 tablespoons Rice Vinegar
- Take 4 tablespoons Soy Sauce
- Take 2 tablespoons Ketchup
- Make ready 1 tablespoon Potato Starch Flour
Instructions to make Sweet & Sour Pork Mince:
- Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar and Rice Vinegar to suite your taste.
- Cut Onion, Capsicum and Carrot into small pieces or thin slices.
- Lightly season Pork Mince with Salt & Pepper and grated Ginger.
- Heat Oil in a large frying pan over high heat and cook Pork Mince, breaking down into bite-size or smaller chunks, until cooked and lightly browned. Transfer to a plate.
- Add all vegetables. Stir-fry for 2 to 3 minutes until cooked, then return the Pork Mince to the pan. Stir the sauce mixture well, then add it to the pan. The sauce will thicken quickly, stir well to combine and remove from the heat.
- Sprinkle with chopped Chilli, and serve with freshly cooked rice.
So that’s going to wrap it up for this exceptional food sweet & sour pork mince recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!