Simple Fried Okra
Simple Fried Okra

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple fried okra. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I want to taste the okra – not the breading! Fried okra, a country staple, is best served hot alongside thick-sliced summer tomatoes. But nothing beats straight up fried okra.

Simple Fried Okra is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simple Fried Okra is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have simple fried okra using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fried Okra:
  1. Take 1 okra
  2. Get 1 salt
  3. Make ready 1 pepper
  4. Take 1 cornmeal
  5. Make ready 1 vegetable oil

Perfectly FRIED OKRA to kick off the Fall Season!! Fried Okra is a Southern staple. So simple to make, it makes the perfect side dish. Fried okra is one of my favorite foods in all the land - if it's done right.

Instructions to make Simple Fried Okra:
  1. Add just enough oil in pan to cover the bottom. Heat on medium high.
  2. Chop desired amount of okra. Salt and pepper to taste.
  3. Toss okra in cornmeal until coated.
  4. Carefully add okra to pan. Fry until crisp, about 5 minutes.

This is the best fried okra recipe and a. Fried Okra - one of the best okra recipes ever featuring cut okra coated in cornmeal and flour to make crispy and crunchy okras. It's very easy and involves a few simple steps This Southern Fried Okra Recipe features fresh okra breaded in a flavorful coating then fried until golden brown creating a perfect crunchy texture! This is one of the best okra recipes around!!! This simple Stir-Fried Okra side dish is a healthy, delicious, and foolproof way to serve okra.

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