Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked parmesan pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Parmesan Pork Chops is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Parmesan Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Get 1 large pack boneless pork chops
  2. Make ready 1/8 teaspoon black pepper
  3. Make ready 1 tablespoon Italian seasoning
  4. Take 1 tablespoon onion powder
  5. Make ready 1 tablespoon garlic powder
  6. Take 1/2 tablespoon parsley flakes
  7. Take 1 cup Parmesan cheese
  8. Make ready Cooking spray
Steps to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy 😉!

So that’s going to wrap it up for this special food baked parmesan pork chops recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!