Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chunky apple chutney. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients. Cook on the stovetop and have delicious apple chutney ready almost effortlessly. The end of summer and autumn is the time to make preserves for the winter.
Chunky Apple Chutney is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chunky Apple Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Apple Chutney:
- Get 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
- Get 1 1/2 lb Onions, finely chopped
- Prepare 1 lb sugar
- Get 1 pint vinegar
- Make ready 8 oz Sultanas
- Make ready 8 oz Raisins
- Make ready 1 Tablespoon salt
- Take 1 teaspoon ground ginger
- Take 1 teaspoon mixed spice
- Prepare 1 teaspoon ground black pepper
Should they not be removed by BBMP? This spiced apple chutney is packed full of apples, dried cherries, ginger and just a touch of If you have never had a chutney before it's a lovely chunky condiment that has a nice vinegary bite. For the chutney: Place the mangoes, apple, brown sugar, ginger, and hot pepper in a food processor and pulse until the mixture. This is a two-step, skin-on chutney with bite.
Instructions to make Chunky Apple Chutney:
- Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
- Reduce heat to slow simmer and cook for two hours, stir frequently.
- Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
- Carefully fill jars to top and place lids on whilst still hot.
- Label and date, allow to cool.
- Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
- Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
- If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
- You can substitute chopped dates for the raisins and / or sultanas.
Indian Apple Chutney recipe: Try this Indian Apple Chutney recipe, or contribute your own. Garnish with an Italian parsley sprig. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor! First time making chutney and it was PEEERFECT! So happy I found this recipe!
So that is going to wrap this up with this exceptional food chunky apple chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
