Very tasty schrimp pasta 🍝🦐
Very tasty schrimp pasta 🍝🦐

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, very tasty schrimp pasta 🍝🦐. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Very tasty schrimp pasta 🍝🦐 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Very tasty schrimp pasta 🍝🦐 is something which I have loved my whole life. They’re nice and they look fantastic.

Clean schrimp of the Shell but don 't throw it away, keep for the sauce. The very best cheesy zesty tomato pasta that I have ever created. Actually, EVER CREATED IN THE WORLD!

To get started with this recipe, we have to first prepare a few components. You can have very tasty schrimp pasta 🍝🦐 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Very tasty schrimp pasta 🍝🦐:
  1. Get 300 g schrimp
  2. Take 3 tbsp Olive oil
  3. Make ready Salt and pepper on taste
  4. Make ready 2 cloves garlic
  5. Prepare leaves Parsley stamps and
  6. Take 30-50 ml Cognac
  7. Take 400 ml Tomato sauce
  8. Make ready 3-4 cubes Butter

Place pasta in a large serving dish,. servings. Serve with salad and crusty bread. This recipe includes Tasty Mixed-Up. seconds. Tasty by BuzzFeed - Do Not Sell My Data.

Steps to make Very tasty schrimp pasta 🍝🦐:
  1. Clean schrimp of the Shell but don’t throw it away, keep for the sauce.
  2. Chop the parsley leaves.
  3. In a big pot add water, make it boiling and cook the pasta.
  4. In a big pan add olive oil and fry shells of schrimps around 3-4 minutes than take it away from the pan and fry on the same pan schrimps 2-3 minutes from both sides. Add parsley stamps and garlic into pan. Add more olive oil on top. Then put Cognac and directly set the fire using a lighter. Make flambe. When alcohol will fully evaporate add tomato sauce, add salt and pepper. Cook around 10 minutes
  5. When sauce is ready, add pasta to the pan, add butter, mix everything and add parsley on top. Enjoy !

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