Rolled Sweet N' Sour Pork - No Deep Frying
Rolled Sweet N' Sour Pork - No Deep Frying

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rolled sweet n' sour pork - no deep frying. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rolled Sweet N' Sour Pork - No Deep Frying is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rolled Sweet N' Sour Pork - No Deep Frying is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rolled sweet n' sour pork - no deep frying using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rolled Sweet N' Sour Pork - No Deep Frying:
  1. Take Filling
  2. Get 500 grams Thin sliced pork
  3. Get 3 to 4 tablespoons Katakuriko
  4. Prepare 1 Onion
  5. Prepare 1/2 Carrot
  6. Prepare 2 Green pepper
  7. Prepare 1/2 tsp Grated garlic and ginger
  8. Take 2 tbsp Vegetable oil
  9. Get Flavoring ingredients:
  10. Take 1 tbsp Soy sauce
  11. Take 1 tbsp Sake
  12. Prepare 2 tbsp Vinegar
  13. Prepare 2 tbsp Sugar
  14. Get 1/2 tbsp Oyster sauce
  15. Make ready 5 tbsp Water
  16. Prepare 1 tbsp Katakuriko
Steps to make Rolled Sweet N' Sour Pork - No Deep Frying:
  1. Cut the onions, carrots, and green peppers into thin pieces, about the same size. Mix the flavoring ingredients together and set aside.
  2. Roll the pork into bite-sized pieces. Cut the wider pieces into thin slices and roll them up. You can use any parts of meat you prefer.
  3. Coat the meat from Step 2 with katakuriko. Add vegetable oil to a frying pan, and place the meat rolls seam-side down on the pan. Cook while rolling them around, until golden brown.
  4. Cover with a lid and steam-cook for 2~3 minutes over medium heat so that they cook through. Wipe the excess grease with a paper towel, once the meat has cooked through.
  5. Add garlic and ginger to the pan in Step 4. After spreading it throughout the mixture, add in the vegetables from step 1, and roughly cook through.
  6. Stir in the flavoring ingredients from Step 1, and once it has thickened throughout, it's done.

So that’s going to wrap it up for this special food rolled sweet n' sour pork - no deep frying recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!