Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kerala vendakai (bhindi) curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kerala vendakai (bhindi) curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kerala vendakai (bhindi) curry is something which I’ve loved my entire life.
This vendakka curry or okra curry (ladyfinger curry Indian style) is made with fresh tomatoes and spices for gravy. See fried eggplant curry for rice here. Okra or lady finger which is known as vendakka in South India, is a very healthy and delicious vegetable perfect for making side dishes or snacks, but it has got a problem of slippery.
To get started with this recipe, we have to prepare a few components. You can cook kerala vendakai (bhindi) curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kerala vendakai (bhindi) curry:
- Make ready 250 GMs bhindi (vendakai)/ ladysfinger
- Prepare 1 cup chopped onion
- Prepare 1 small tomato
- Take Handful curry leaves
- Prepare 1/2 teaspoon jeera
- Get 1/2 teaspoon mustard seeds
- Make ready Pinch hing
- Make ready 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Take 1/2 teaspoon dhaniya powder
- Prepare 1/2 teaspoon amchur powder
- Make ready 3 tablespoons coconut
- Take to taste Salt
- Take 1/2 teaspoon ginger garlic paste
- Make ready Oil for tadka
The traditional Vendakka Pachadi uses deep fried okra/ lady's finger. But my version of Kerala Style Vendakkai Pachadi Recipe . Vendakkai Uppadan is a traditional spicy recipe from the state of Kerala. Unlike, other dishes from this region, this one does not use coconut in it.
Instructions to make Kerala vendakai (bhindi) curry:
- First cut the lady finger into big chunks and fry it. There is no need to deep fry on slow flame cook it and make it crispy.Do not close and cook it will become soft. Once cooked add salt as per taste and cook for two more mins. Once done keep it aside.Take oil in a pan add mustard let it splutter then add jeera, hing turmeric powder and mix well. Now to this add chopped onions with pinch of salt and ginger garlic paste. Cook till raw smell disappears.
- Once onions are cooked add chopped tomato with a pinch of salt and cook well. Once cooked add coconut pieces and roast all well. Add dhaniya powder amchur and chilli powder mix well and cook for two mins. Once cooked cool.
- Now add to a blender and blend it well. Add the blended mixture to the same Kadai and cook for two mins, then add cooked lady’s fingerCook for two mins till all the masala seeps into the lady’s finger. Now ready to serve with roti.
The simplest of the spices are freshly dry roasted, ground and added to the recipe making it very aromatic. It is spicy and tart making it a perfect accompaniment with Rice. Serve Vendakkai Uppadan Recipe (Kerala Style Okra Curry) with Steamed. Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. This style of making vegetable is very typical to South India especially Kerala.
So that’s going to wrap it up with this exceptional food kerala vendakai (bhindi) curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
