Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko
Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, microwaved really easy chicken tenders stuffed with mentaiko. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook microwaved really easy chicken tenders stuffed with mentaiko using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
  1. Make ready 4 Chicken tenders
  2. Prepare 2 small Mentaiko (salt-cured spicy pollack or cod roe)
  3. Get 1 tbsp Cooking sake
Steps to make Microwaved Really Easy Chicken Tenders Stuffed With Mentaiko:
  1. Bash the chicken tenders flat with the back of a knife. If there are any sinews, cut or remove them gently with your knife.
  2. Sprinkle the flattened chicken with cooking sake.
  3. Take the mentaiko out of their sacs and spread on the chicken.
  4. Wrap up with plastic wrap. Place the rolled chicken on a plate, and microwave for 3 and a half minutes.
  5. Cut into easy-to-eat pieces with a knife, and they're done! I recommend dipping them in ponzu sauce.

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