Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala style pork fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Fry /Nadan Pork Pepper Fry is one of the scrumptious delicacies of Kerala Christian Cuisine. Pork Fry or Pork Roast is a classic traditional dish in Kerala Christian homes. It is a much-enjoyed family recipe, savoured heartily as appetizer or as side dish for rice, Kappa, Appam, Parotta or Rotis. Следующее.
Kerala style Pork Fry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kerala style Pork Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kerala style pork fry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kerala style Pork Fry:
- Make ready 1 kg Pork -
- Make ready 1 tbsp Chilli powder -
- Get 2 tsps Corriander Powder -
- Make ready 1 tsp Turmeric Powder -
- Make ready 1 tbsp Vinegar -
- Prepare to taste Salt
- Prepare 1 Onions -
- Prepare 1 Ginger " - piece
- Take 1 pod Garlic -
- Take 1/2 cup Coconut scrapped -
- Take 4 Cardamom -
- Make ready 5 Pepper corns -
- Make ready 5 Cloves -
- Make ready 1 Cinnamon big -
- Prepare 1 tsp Jeera -
- Make ready Curry leaves
- Prepare 1 tsp Pepper powder -
- Make ready 1/2 tsp Garamasala -
For special occasions like Easter or Christmas, meat is an inevitable Whenever I get hold of Pork, I tend to make Pork Veengali and this time for a change I made it like Kerala Beef fry. Since I don't eat Pork, I don't cook it often. Like I've said before, I started cooking Pork, mainly because of the recipe requests here on MariasMenu. I got this recipe from my friend Suja chechy.
Steps to make Kerala style Pork Fry:
- In a pressure cooker,combine pork,Chilli,corriander,turmeric,vinegar,salt,chopped onions,crushed ginger & garlic & cook till done.
- Meanwhile pulse the grated coconut in the mixie twice sothat it's evenly crushed (not a paste)
- In a nonstick pan heat 1 tsp oil & add the crushed coconut & fry.when it starts to change color,add the whole spices & Saute tillyhe coconut is well browned.keep this aside.
- Open the cooker & pour the stock to a wide nonstick pan & cook till water almost dries.
- Now add the cooked pork into this & half of the fried coconut mixture to it & cook till it starts to brown.
- Add the pepper & garamasalas & the remaining browned coconut & continue frying in medium heat till nicely browned.
She prepares pork often for her family and she was kind enough to share this wonderful recipe with us. Kerala Pork Fry is a popular recipe in south Kerala. For special Occasions like Christmas, Easter pork is an inevitable dish in kerala specially kottayam. Lets see how I am going to make this Kerala style pork stir fry. How to Make Kerala Pork Stir Fry/Nadan Panniyearchi Ularthiyathu.
So that is going to wrap this up with this exceptional food kerala style pork fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
