Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried okra with ginger marinade. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan-Fried Okra with Ginger Marinade is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan-Fried Okra with Ginger Marinade is something which I’ve loved my whole life.
Great recipe for Pan-Fried Okra with Ginger Marinade. I wanted to make something that could be made quickly as soon as I get home and uses a marinade that can be left to sit and uses seasonal okra. You can brine the okra if you want (I don't).
To get started with this particular recipe, we have to prepare a few components. You can cook pan-fried okra with ginger marinade using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Okra with Ginger Marinade:
- Prepare 2 packs Okra
- Take 1/2 tsp Grated ginger
- Get 1/2 tbsp Sugar
- Get 1/2 tbsp Soy sauce
- Get 1 1/2 tbsp Vinegar
- Prepare 1 1/2 tbsp Vegetable oil
This simple, six-ingredient recipe takes just half an hour to prepare. There a ton of different ways to batter and Fry your #Okra. But in this Pan Fried Okra Recipe I keep it simple and light with the option to thicken it up if. Codfish is marinated in wine and Asian seasonings and topped with crispy ginger.
Steps to make Pan-Fried Okra with Ginger Marinade:
- Wash the okra and remove the stems.
- Combine the ingredients listed from the ginger down to the vegetable oil and add a pinch of salt.
- Sauté the okra in a frying pan (don't use any oil).
- Add Step 2 to the cooked okra and mix together. Stir it occasionally as it chills completely in the refrigerator.
Perfect weeknight meal or as a Chinese confinement food. When I had a confinement after giving birth to both of my kids, this pan-fried cod fish with crispy ginger was one of the dishes my mom made me often. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables, or even sliced in sandwiches.
So that’s going to wrap it up with this special food pan-fried okra with ginger marinade recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
