Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lebanese Arayess Kafta - A quick and easy tasty lunch is something which I’ve loved my entire life.
Arayes are traditionally pita bread sandwiches fi. Arayes are traditionally pita bread sandwiches filled with a mixture of minced meat with different spices. A great Arabic street food that's also welcomed at any BBQ by kids and adults alike.
To begin with this recipe, we have to prepare a few ingredients. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Get 500 g beef mince (can also do half beef half lamb)
- Prepare 1 big onion (or 2 medium)
- Get Handful parsley
- Make ready ~4 flatbreads
- Prepare Spices
- Prepare 1/2 teaspoon allspice
- Make ready 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Make ready 1/4 teaspoon cinnamon powder
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Make ready Pinch cumin (optional)
- Take Optional topping
- Prepare Cheese
Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in. Categories: Easy Baking Healthy Lebanese Recipes Sandwich Garlic Bread Fruit Lemon Nut Recipes Onion Recipes Beef. Pressure cooking jam is quick, easy and contains an extra touch of flavorful magic.
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
I think to have tasty grilled meat, you need to have a good marinade—and this recipe Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! These Lebanese grilled beef kebabs are perfect for entertaining all year round. Lunch is the biggest meal of the day here, with a small light meal at dinner time. Kafta is ground meat kebab that is very popular in the Middle East, often grilled over hot coals on flat metal skewers with tomatoes and onions. Spread some butter on the inner part of bread pieces.
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