Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, larb moo (minced pork spicy salad). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Larb Moo (Minced Pork Spicy Salad) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Larb Moo (Minced Pork Spicy Salad) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
- Prepare 250 g Minced pork
- Get 2-3 Tbsp crushed toasted rice
- Prepare Half red onion (finely chopped)
- Take 1 Lime
- Take 1-2 Tbsp fish sauce
- Prepare 1/4 Tsp sugar or to your taste
- Get Crushed chilli flakes to your taste
- Get Coriander
- Take Mint
- Get 200 ml water
- Prepare Dried chillies (optional)
Steps to make Larb Moo (Minced Pork Spicy Salad):
- Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
- Prepare all ingredients
- Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
- Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
- Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
- Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
- Now it’s ready to be served.
So that’s going to wrap this up with this special food larb moo (minced pork spicy salad) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!