My Mustard Pulled Pork 😉😊
My Mustard Pulled Pork 😉😊

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, my mustard pulled pork 😉😊. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Mustard Pulled Pork 😉😊 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Mustard Pulled Pork 😉😊 is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Mustard Pulled Pork 😉😊:
  1. Get 1 cup Coke or Pepsi
  2. Take 2 cloves Crushed Garlic
  3. Take 550 grams Pork Tenderloin
  4. Make ready 2 tsp Dijon Mustard
  5. Get 2 tsp Wholegrain Mustard
  6. Prepare 3 tbsp bbq sauce (heaped tbls)
  7. Prepare 1 tsp Corn Starch
Instructions to make My Mustard Pulled Pork 😉😊:
  1. Crock pot
  2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
  3. Mix altogether with a spoon, mix well put back on heat.
  4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
  5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
  6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
  7. Serve with potato fritters or chunky chips and a little salad on the side.

So that’s going to wrap it up with this special food my mustard pulled pork 😉😊 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!