Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's traditional old sober soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
New Orleans Old Sober - Yakamein Soup. Mike's New Orleans Old Sober Or Yakamein Soup. by obrienbess. Easy Bean Soup AKA Petra's Kitchen Sink Soup.
Mike's Traditional Old Sober Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mike's Traditional Old Sober Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Traditional Old Sober Soup:
- Get ● Old Sober Soup Ingredients
- Take 4 lb Beef Chuck Tender Roast [cut in 1/2" cubes]
- Make ready 4 box (32 oz) Beef Broth [reserve 1 box more if needed]
- Get 1 box Thick Spaghetti Noodles
- Make ready 1/3 cup Fresh Chives [chopped + reserves]
- Prepare 1 tbsp Cracked Black Pepper
- Prepare 3 tsp Louisiana Hot Sauce [no substitutions]
- Make ready 2 tbsp Fresh Garlic
- Prepare 1 tsp Granulated Onion Powder
- Take 1 tsp Worcestershire Sauce
- Take 1 tbsp Cajun Seasoning
- Take 1 tsp Soy Sauce
- Make ready 1 tsp Oregano
- Take 1 tbsp Dried Parsley
- Make ready 1 tsp Red Pepper Flakes
- Prepare ● For The Sides, Garnishments & Equipment
- Get 8 Boiled Eggs [halved]
- Get 1 cup Sliced Fresh Chives
- Take as needed Worcestershire Sauce
- Take as needed Louisiana Hot Sauce
- Make ready as needed Soy Sauce
- Get as needed Ketchup
- Get 4 Large Styrofoam Cups
- Make ready 8 Chopsticks
One of the Crescent City's time-honored traditions - a steaming bowl of Yak-a-mein Soup, a.k.a., "Old Sober"—after a night of partying in the French Quarter actually does have a basis in scientific fact. That was the word today from an overview of the chemistry of hangovers. Old Sober (Yak-a-mein), originally a simple Asian broth, can cure post-booze headache. The hangover relieving effect has been scientifically proven.
Instructions to make Mike's Traditional Old Sober Soup:
- ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
- ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
- ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
- Arrest the cooking process by placing your eggs in an ice bath immediately.
- ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
- Drain your noodles. Do not rinse.
- ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
- For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
- Old Sober with Udon Noodles. Enjoy!
Old Sober, also known as Yak-a-mein, is an effective cure for hangover, report researchers. Yak-a-mein is originally a Korean concoction that reached New. This is the first piece that was written for the Old Sober project and I'm excited to finally share it with you. Whilst somber in tone this deeply personal piece contains a message of hope for a brighter future - seems kinda fitting right now. Kasha was made when money was tight, and there was not much in the house.
So that is going to wrap this up with this special food mike's traditional old sober soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!