Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice with honey mustard chicken and spicy mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I served it with chicken thighs braised with jerk seasoning from Penzeys and a little water, and rice with saffron and. Honey-Mustard: In a small serving bowl, mix together the honey and mustard until smooth. Allow any excess egg mixture to drip off and coat the chicken in the cornmeal mixture.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Make ready 350 gms boneless and skinless chicken thighs -
- Prepare 1 mango sliced
- Prepare salt, red chilly powder, cumin seeds
- Take Wholegrain mustard
- Get 1 red bellpepper
- Take 1 red onion
- Take soy sauce
- Prepare 1 /2 cup rice
- Prepare sugar
- Get Cooking oil
As an Amazon Associate and member of other affiliate programs, I earn from qualifying. The Best Mango Chutney Sandwiches Recipes on Yummly Mango Chutney, Toast With Duck Breast And Mango Chutney, Chicken And Brie Quesadillas With Homemade Mango Chutney. TESTED & PERFECTED RECIPE - Deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go alongside.
Steps to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or. Combine chutney, yogurt, mustard, ginger and flour. Arrange chicken breasts in a single layer in a baking pan. Spoon any baking juices over top.
So that is going to wrap it up with this special food fried rice with honey mustard chicken and spicy mango chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
