Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vangibhath (brinjal rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vangibhath (Brinjal Rice) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vangibhath (Brinjal Rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals or egg plant and bhath means cooking together.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Get 1 tbsp Gingelly oil
- Get 1 Bowl Cooked rice
- Prepare 3/4 tsp Mustard seeds
- Get 1/2 tsp Urad dal
- Make ready 1 Dried red chilli
- Make ready 1 Slit Green chilli
- Get 10 Curry leaves
- Take 1/2 tsp Turmeric powder
- Prepare 250 gm Brinjal cut into pieces
- Take 2 tbsp Peanuts
- Make ready 1/4 cup Tamarind extract
- Take 2 tbsp Vangibhath powder
- Make ready 1/4 tsp Jaggery
- Take As needed Salt
- Prepare To garnish Coriander
- Prepare Vangibhath powder:
- Take 1 tsp Gingelly oil
- Get 3 Kashmiri red chilli
- Get 1 tsp Urad dal
- Take 1 tsp Chana dal
- Take 1/4 tsp Methi seeds
- Make ready 1 tsp Coriander seeds
- Make ready 3/4 tsp Poppy seeds
- Prepare 1/2 tsp Sesame seeds
- Prepare 1 inch Cinnamon
- Make ready 3 Cardamom
- Make ready 3 Cloves
- Take 1 tbsp desiccated Coconut
Some of the other Karnataka Popular recipes are Saagu , Karnataka Style Tamarind Rice , Bisibelabath , Pineapple Gojju , Akki roti , etc. Vangi Bhath Maharashtrian Style - Made with Goda Masala and curd or tomatoes. Both the recipes are healthy and taste good. You can make either of them as per your preference.
Steps to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
This is a delicious, healthy and vegan recipe of spiced brinjal rice from the Karnataka cuisine. Vangi bhath-Tangy and flavorful rice cooked with sauted brinjals and special spice mix. Vangi bhath is a specialty rice preparation of Karnataka ,Andhra Pradesh and Maharashtra. The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder. Vangi Bhath / Vangi Bath / Brinjal Rice / Spiced Up Brinjal (Eggplant) Rice / Homemade Vangi Bhath Powder.
So that is going to wrap it up with this exceptional food vangibhath (brinjal rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
