Pressure Cooker Japanese Pork Roast (Pulled Pork)
Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pressure cooker japanese pork roast (pulled pork). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I have loved my entire life.

As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. If you have BBQ sauce and pork shoulder, you can make this awesome Easy Pressure Cooker Pulled Pork! Fall-apart tender pork is served on a bun with a smoky-sweet.

To get started with this recipe, we must first prepare a few ingredients. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):
  1. Take 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
  2. Take 1/2 tablespoon Oil
  3. Take 1 Onion *coarsely sliced
  4. Prepare 1-2 small pieces Ginger *thinly sliced
  5. Take 1 clove Garlic *crushed
  6. Get 1/2 cup Hot Water
  7. Take 4 tablespoons Sake
  8. Make ready 2-3 tablespoons Sugar *depending on how sweet you would like
  9. Take 4 tablespoons Soy Sauce
  10. Take 1 teaspoon Chilli Flakes OR Powder *optional

Oh my goodness this Instant Pot pulled pork recipe one of my favorites!! With a sweet sauce with a bit of a kick and tender shredded pork ready to pile up on a soft roll and served as sliders during your next party or get. This is my favorite pork roast pressure cooker recipe. The Adventure Van served as a backdrop for some awesome Pressure Cooker Pulled Pork BBQ.

Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):
  1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
  2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
  3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
  4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
  5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
  6. When the lid can be removed, simmer uncovered until the sauce thickened.

This easy Pressure Cooker Pulled Pork recipe gives you tender BBQ pulled pork in half the time! Pulled pork is something you always see on those barbecue competition shows where people go to In the last couple of years, along comes electric pressure cookers such as the Instant Pot and Pulled pork is tops on my list of favorite foods to make with an Instant Pot. This pressure cooker pulled pork tastes like it cooked low and slow all day. Stovetop pressure cookers tend to cook at a slightly higher pressure, so food cooks more quickly.) Gochujang, a pungent Korean chile paste, and gochugaru Serve the pork over rice or in slider rolls, topped with crunchy pickled sesame cucumbers and a little kimchi, if you want to spice things up. Pressure Cooker Pulled Pork is juicy and made quickly in the Instant Pot with just a few ingredients.

So that is going to wrap it up with this special food pressure cooker japanese pork roast (pulled pork) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!