Sausage with tzaziki and sauerkraut
Sausage with tzaziki and sauerkraut

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage with tzaziki and sauerkraut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage with tzaziki and sauerkraut is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sausage with tzaziki and sauerkraut is something that I have loved my entire life.

This easy recipe for German sausage and sauerkraut produces a simple one-dish meal with wonderful flavors, perfect for warming a cold winter night. Any type of smoked German sausage goes well in this combination with vegetables and sauerkraut is really delicious and warming. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage with tzaziki and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage with tzaziki and sauerkraut:
  1. Get greek yogurt
  2. Prepare dille
  3. Prepare cucumber
  4. Take mint
  5. Take sauerkraut
  6. Get dry white whine
  7. Take chicken stock
  8. Take sausage of choice
  9. Prepare red onion
  10. Take avocado
  11. Get sour pickles
  12. Make ready bread of choice

Add some potatoes and onions, and you have yourself a full meal! The potatoes and onions mellow the tart flavors of the sauerkraut, leaving its distinct flavor intact, but much more mild than if you were to simply top the sausage with. This video is about Easy Sauerkraut and Sausage Recipe that your family will love. Follow us, Like and Share our channel.

Steps to make Sausage with tzaziki and sauerkraut:
  1. First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
  2. Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
  3. Grill the sausage.
  4. While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.

Tzatziki sauce is a Greek cucumber yogurt dip. It's a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip. This tzatziki sauce tied everything together. I pretty much drowned my chicken and smothered everything on my plate with it. the BEST Tzatziki Sauce that's lusciously creamy, flavorful, and healthy! Amazing as a dip, spread or sauce!

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