Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker ginger beer pulled pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker ginger beer pulled pork is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow cooker ginger beer pulled pork is something that I’ve loved my whole life. They’re fine and they look fantastic.
My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. Rinse the joint and pat dry.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker ginger beer pulled pork:
- Make ready 1 Pork loin join
- Prepare 1 Large Onion
- Get 500 ml ginger beer
- Make ready 500ml chicken stock
- Get to taste Paprika
- Make ready to taste Cayenne pepper
- Make ready to taste Salt and pepper
- Prepare to taste Turmeric
- Take Tablespoon runny honey
We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as. Why This Slow-Cooker Pulled Pork Is the Best. This pulled pork benefits from a delicious spice rub full of traditional ingredients you find in any good pulled The delicious defatted cooking liquid keeps the pulled pork moist, but you can replace or augment it with a finishing sauce.
Instructions to make Slow cooker ginger beer pulled pork:
- Rinse the joint and pat dry.
- Cover with spices, salt and pepper and rub in.
- Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
- Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
- Drizzle the honey over the top of the joint.
- Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
- Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
- Using a couple of forks pull the joint apart.
- Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.
Get the recipe for Slow Cooker Beer Pulled Pork at http Check out this video for a perfect set-it-and-forget-it slow cooker pulled pork recipe. A few seasonings, a can of beer, a bottle of barbecue sauce and several cooking hours is all it takes to make a comforting, delicious meal. This Slow Cooker, Beer Marinated Pulled Pork is so moist, juicy and full of flavor, your family and friends will be raving about it! Pulled Pork makes a great base for so many recipes; from pulled pork sandwiches to tacos, subs and sandwiches, nachos and even pizza! This slow cooker pulled pork recipe is inspired by the filling in those dumplings.
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