Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fried chicken with veggies served with jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir fried chicken with veggies served with jollof rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir fried chicken with veggies served with jollof rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. See great recipes for Jollof rice with steamed spinach too! Serve hot with your favorite salad on the side.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried chicken with veggies served with jollof rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir fried chicken with veggies served with jollof rice:
- Get Chicken breast
- Take Carrots sliced
- Get Onions sliced
- Get Green pepper sliced
- Prepare Chopped parsley
- Get Seasoning
- Take 2 tablespoons oil
- Get Chopped hot peppers
- Get Minced ginger and garlic
- Take An
- Prepare 1/4 cup water
Add bowl contents, soy sauce, sesame oil, green onions, and salt. Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat.
Instructions to make Stir fried chicken with veggies served with jollof rice:
- Wash, drain and slice chicken breast. Season and allow to marinate for 30 minutes or more
- Place your pot or pan on heat the add ginger and garlic. Fried until golden brown
- Add pepper and stir. Then add carrots and keep stirring gently
- Add minced meat, seasonings,spices and stir. Allow to simmer for 3mins or until tender
- Then add parsley,green pepper and turn of the heat to allow veggies to simmer not cook.
- Serve as desired.
Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share. First, do not start with high heat. I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Transfer chicken to a plate; set aside.
So that’s going to wrap this up with this exceptional food stir fried chicken with veggies served with jollof rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
