Besan wali bhindi pyaaj
Besan wali bhindi pyaaj

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan wali bhindi pyaaj. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Besan wali bhindi pyaaj is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Besan wali bhindi pyaaj is something which I’ve loved my whole life. They’re nice and they look fantastic.

Wash, dry and cut bhindis rounds. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can have besan wali bhindi pyaaj using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan wali bhindi pyaaj:
  1. Take 250 gm. bhindi cut roundls
  2. Get 1 large onion slices
  3. Make ready 3 spoon besan
  4. Get 1 tbsp oil
  5. Get 1 tsp red chilli powder
  6. Take 1/4 tsp turmeric powder
  7. Take 1/4 tsp coriander powder
  8. Get 1 generous pinch of hing
  9. Take 1 tsp jeera
  10. Get dry mango powder as per taste
  11. Make ready salt as required

Besan wali Bhindi - Quick, easy and delicious dry Bhindi ki sabji which goes very well with parathas, pooris, dal and rice. This Bhindi recipeis different from my other Bhindi ki sabzi as it is made in very different way. This Rajasthani besan wali bhindi can also be served as a side dish along with dal-rice. Serve the Rajasthani besan bhindi with.

Steps to make Besan wali bhindi pyaaj:
  1. Wash,dry and cut bhindis rounds.
  2. Take a kadai,add oil,hing and jeera.
  3. Let them crackle,add bhindi,onions,salt,haldi and stir it.
  4. Let it cook for 15 minutes without covering.
  5. As they get soft add besan,chilli powder,coriander powder and cook for 10 minutes on low flame.
  6. Now it's done.

For more recipes related to Besanwali Bhindi checkout Zunka Bhakar, Kanda Peet Perun, Besan Ke Nimboo, Zhunka. Need a Besan Wali Bhindi Recipe? India is a land of diversities, which is well portrayed in its culture and cuisine. Hence, it has a wide spectrum of food. Here we bring you an authentic Besan Wali Bhindi Recipe from India that's not only quick but.

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