Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, deep fried kurkuri bhindi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Deep Fried Kurkuri Bhindi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Deep Fried Kurkuri Bhindi is something that I’ve loved my entire life.
Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
To begin with this recipe, we have to first prepare a few components. You can have deep fried kurkuri bhindi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Kurkuri Bhindi:
- Prepare 350 gm Okra or Bhindi sliced thinly
- Prepare 1 tsp Salt
- Get 1 tbsp Red chilli powder
- Get 1/4 tsp Homemade Dry Mango powder
- Make ready 2 cup Oil for frying
The Bhindis (Okra) are lightly coated and marinated in a mixture of Besan (Gram Flour) and Indian spices. These coated Bhindis (Okra) are then deep fried so that they become crispy. Kurkuri bhindi looks just like deep fried masala bhindi. I once tried in airfrier with very little oil and bhindi stayed crisp for long time.
Instructions to make Deep Fried Kurkuri Bhindi:
- This is my innovative take on this lovely vegetable available all year round in our Country. I have deep fried it to give it an all new look and flavour. Heat oil on a medium high heat and deep fry these slices. Keep a watchful eye on it as you fry.
- It will be done in nearly 15-20 minutes. Drain them well and remove onto a plate. Sprinkle the ingredients mentioned and toss well. Serve immediately with Simple Boiled Rice and Daal. It can be served with any Sabzi too. You will just fall in love with it's lovely colour and texture, not to forget the aroma also.
- This is an easy peasy recipe that can be made with the simplest of pantry staples available in every Indian home. It does not soak any extra Oil, but keep in mind this one thing. Always fry on a high to medium high heat only. And keep a watchful eye on it as it gets fried. This is the best and the easiest way to use this Vegetable. In these days of difficulty and confusion, I bet there can be nothing as good as this easy dish by me. Happy and Safe Quarantine Period Friends!
Loved the crispy crunchy look of your bhindi. Pictures tempting me to make again. Kurkuri Bhindi or crispy okra recipe is a Indian vegetable side dish recipe. There are two ways of making this kurkuri bhindi. Deep frying and baking it in the oven.
So that is going to wrap it up for this special food deep fried kurkuri bhindi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
