Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, veal piccata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veal Piccata is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Veal Piccata is something that I’ve loved my entire life.
Veal piccata is such a simple dish, which might be why it's such a classic comfort food—because where's the comfort in toiling away in the kitchen all night? This veal piccata recipe, made with cutlets and butter and parsley, is a classic Italian dish. Very thin cutlets, called scaloppine, are essential to dishes such as veal piccata.
To get started with this recipe, we must first prepare a few components. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veal Piccata:
- Prepare 1 pound veal cutlets pounded thin with a jacquard
- Prepare 1 cup chicken broth combined with 1 box chicken Demi-glacé
- Prepare 1/4 cup dry white wine
- Make ready 1/4 cup fresh lemon juice
- Prepare 1 Tbs capers drained and rinsed
- Take 3 tablespoons cold butter
- Prepare To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
- Make ready as needed Seasoned flour for dredging
- Take To taste Salt and pepper and a pinch of red pepper flakes to taste
- Get As needed Oil and butter for sautéing
- Make ready 1 shallot or one slice of sweet onion chopped fine
- Take Too garlic cloves finely minced
Veal piccata is a simple, Italian dish that can be found in most of your favorite Italian restaurants. Place veal slices between sheets of plastic wrap and pound to an even thickness. Chef John of Michael's of Brooklyn, shows you how to make a great Veal Piccata Dish. For more information about Michaels of Brooklyn visit the website.
Steps to make Veal Piccata:
- Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
- Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
- Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.
Sprinkle veal with salt and pepper, and dredge in flour. Combine the melted butter and olive oil in a large Transfer the veal to a serving platter. Enjoy this lemony Italian veal favorite with simple steamed green beans and mashed sweet potatoes. Veal piccata is a classic staple of Italian food. Capers, parsley, lemon juice, and white wine form the foundations of the sauce for this recipe.
So that is going to wrap it up for this exceptional food veal piccata recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
