Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simmered daikon, carrot & pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Simmered Daikon, Carrot & Pork is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simmered Daikon, Carrot & Pork is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon, Carrot & Pork:
- Take 300-400 g Daikon
- Get 2 Carrots
- Get 1 small piece Ginger *sliced into fine strips
- Make ready Water *enough to cover vegetables
- Take 400-500 g Pork *I used Scotch fillets
- Prepare 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Prepare 1 teaspoon Sesame Oil *for flavour
Instructions to make Simmered Daikon, Carrot & Pork:
- Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
- Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
- Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
- Remove the lid and cook over medium heat until the liquid is almost gone.
So that is going to wrap this up for this exceptional food simmered daikon, carrot & pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
