Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parma ham, egg & capers open sandwich is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Parma ham, egg & capers open sandwich is something that I’ve loved my entire life.
In a griddle pan over a medium heat, cook the asparagus tips, sugar snaps, beans and tomatoes until just tender and lightly charred in places. To cook the hollandaise - get your pan on. This sauce is cooked over the boil with a glass bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parma ham, egg & capers open sandwich:
- Get 2 hard-boiled eggs, sliced
- Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
- Make ready Good-quality butter (I used salted Guernsey butter on this occasion)
- Prepare 6 slices Parma ham
- Prepare 2 large lettuce leaves
- Make ready 1 large vine tomato, sliced
- Take Small pinch sea salt
- Prepare 8 thin slices cucumber
- Prepare 2 tsp capers
- Make ready 1 tbsp mayonnaise
- Take 1/4 tsp lemon juice
- Take A few crisps
Parma ham and scrambled eggs on pesto toast. This will be saved to your scrapbook. Send a link to this recipe to a friend or your own e-mail address as a reminder. Drape a slice of parma ham over each bagel and scatter with grated cheddar cheese and thyme.
Steps to make Parma ham, egg & capers open sandwich:
- Butter one (now top!) side of each bread slice, generously but not over-profusely.
- To each slice of bread, add a slice of Parma ham and smear a little butter over it.
- Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
- Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
- Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
- Garnish with a few crisps.
Top with cherry tomatoes and season with salt and black pepper. Bring a pan of water to the boil over a high heat, then reduce to a low simmer. Add the remaining vinegar and gently break the eggs into the water. Top with the parma ham and poached eggs. Eggs Benedict recipe by Gordon Ramsay.
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