Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick pickled cucumber - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quick pickled cucumber - vegan is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick pickled cucumber - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
Toss the cucumber and salt together. Then rinse and drain the cucumber. Add the cucumber and sesame seeds.
To get started with this particular recipe, we must prepare a few components. You can have quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick pickled cucumber - vegan:
- Get 1 cucumber, sliced thinly
- Get 1 tsp sea salt
- Take 1 cup water
- Take 1/3 cup mirin
- Take 2 tbsp sesame seeds
Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week. Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up!
Steps to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy š
Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct. Try this pickled cucumber recipe from Woman's Weekly and use up leftover cucumbers.
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