Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fry okra / bhindi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.
Fry Okra / bhindi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fry Okra / bhindi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fry okra / bhindi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fry Okra / bhindi:
- Get 750 gms okra/bhindi
- Take 2 tbsp oil
- Prepare 1 tsp cumin
- Take 5-6 curry leaves
- Get 2 medium size onions, finely sliced
- Make ready To taste Salt
- Get 1 tsp coriander seed powder
- Make ready 1 tsp cumin powder
- Take Pinch garam masala
- Get 1 tsp red chilli powder
Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of the oddest So we have my bhindi masala, which is a dry fry Indian okra. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are Usually this kind of 'okra fry' dish is made by deep frying the bhindi to get the extra crispy texture. Aloo Bhindi Bhujiya, aloo bhindi fry, sukke aloo bhindi or aloo bhindi sabzi whatever we may call it but this is one of the best bhindi (okra) recipe. It's our family favourite and if anything that we love.
Instructions to make Fry Okra / bhindi:
- Firstly, wash okra well under water, wipe each okra until it is dry and cut them into round pieces.take a wok, add oil into it and heat it.add cumin seeds.Add curry leaves into it and let them crackle.
- Add sliced onions into it and saute until they turn soft.Add the okra pieces into it and stir on high flame for few minutes.Reduce the flame to sim, cook the lady'finger and stir/toss the lady' finger for every 3-4 minutes until the lady'finger changes it's colour.
- Add salt and mix/toss well.cook for 2-3 minutes on sim flame and keep tossing in between.
- When the lady'finger gets soft, add roasted coriander seeds powder, cumin powder into it and mix well.
- Cook again for 2-3 minutes and stir.lastly, add red chilli powder and garam masala into it, toss/mix well and cook for a minute or two. - Serve it.
To avoid the sliminess that turns many people off okra, Indians cook it over high heat in a lot of oil. Crispy Okra (Bhindi) recipe makes an interesting starter that's innovative and economical. Deep fry the okra and store in an airtight container. Just before you wish to serve them, sauté with the other. finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. further add chopped okra. make sure to wipe off bhindi well before chopping, else will turn sticky. Shallow fried bhindi cooked in roasted besan and curry spices makes a mouth watering bhindi fry (okra fry).
So that is going to wrap this up for this special food fry okra / bhindi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
