Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
  1. Take Serves: 1 person
  2. Make ready 1 wholemeal wrap,
  3. Prepare 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
  4. Make ready Half a crushed baked or microwaved sweet potato (around 80g),
  5. Prepare 25 g 50% reduced fat cheddar cheese,
  6. Prepare 1 small green chilli, sliced and seeds left in,
  7. Make ready 1 tbsp BBQ sauce (I used HP),
  8. Take Salt and pepper to season
  9. Prepare Olive oil Frylight
  10. Get You will need:
  11. Prepare 1 George Foreman grill or griddle/frying pan
Steps to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
  1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
  2. Next sprinkle over half the grated cheese and the chillies.
  3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
  4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
  5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
  6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
  7. Allow to cool for about 2 minutes then eat and enjoy! :)
  8. Each quesadilla is approximately 477kcals.

So that is going to wrap it up with this special food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!