Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Make ready Pork Marinade/Ingredients
- Prepare 2 kg Boneless Pork Shoulder
- Take 3 Tbsp Smoked Paprika
- Make ready 3 Whole Star Ainse
- Make ready 1 Tsp Garlic Powder
- Get 1 Tbsp Ground Cajun Pepper
- Prepare 1 Tsp Ground Cinnamon
- Take 2 Tbsp 5 Spice
- Prepare 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Golden Syrup
- Take 1 Tbsp Butter
- Get Seasoning (Salt+Pepper)
- Make ready Rice Ingredients
- Make ready 2-3 Cups Tilda Basmati Gluten free Rice
- Make ready 1 Jumbo Chilli 🌶
- Take 1 large Red Onion(Sliced)
- Get 1-2 Lemon (Zest+Juice)
- Make ready 1 Tsp Light Soy Sauce
- Get Seasoning (Salt&Pepper)
Instructions to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that is going to wrap it up with this special food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
